Classic Dutch Baby
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
Omas Boterkoek Dutch Buttercake) Recipe - Genius Kitchen
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Dutch Apple Pancakes
In Holland, these fluffy pancakes are often served with a variety of both savory and sweet fillings. Our wholesome Dutch Apple Pancakes are perfect for breakfast, brunch or a novel dessert.
When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.
Baked Dutch Meatballs/ Запеченные Голландские Тефтели
This is a simple, yet tasty recipe of meatballs, that does not require a lot of ingredients...but the taste is so good! When we were living in the Netherlands and travelling within the country...well, it's not like an entire trip...the country is so small that getting from north to south would take you 3 hours maximum. But what I wanted to say is that every time we where getting ready to go somewhere I always knew we would make a stop on the way to relax...yes, we would make a stop as…
DUTCH SUGAR BREAD---FRISIAN SUIKERBROOD--CHAPTER TWO
Dutch Sugar Bread--Frisian Suikerbrood from de Boer Bakkerij in Holland, Michigan. This is the only Sugar Bread I have had except for what...