This burger is one of the holy grails of vegetarian cooking. Not only does it…
Foil packs are the easiest way to get your vegetables and plant-based protein while camping! Made with potatoes, corn, white beans, garlic, and paprika.
cup mL) panko breadcrumbs cup mL) milk 2 Tbsp mL) olive oil 1 onion, diced 2 garlic cloves, minced 2 cups mL) cooked green lentils 1 lb g) ground turkey 1 apple, cored and grated 1 large egg 3 Tbsp mL) chopped fresh sage OR 2 tsp mL) dried sa.
10 bars 3 cups mL) quick rolled oats 1 cups mL) chopped walnuts, divided tsp mL) salt 3 Tbsp mL) melted coconut oil cup mL) maple syrup 1 cup mL) cooked green lentils 3 Tbsp mL) almond or peanut butter 1 large egg 1 tsp mL) vanilla extract cup m.
61 Tbsp mL) canola oil 1 cup mL) thinly sliced leek cup mL) thinly sliced carrot 1 cups mL) quartered and sliced zucchini 1 cup mL) chopped ripe tomato 1 cup mL) chopped bell pepper 6 cups
41 Tbsp mL) olive oil lb g) lean ground beef 3 cups mL) sliced button mushrooms 1 onion, diced 2 garlic cloves, minced tsp mL) dried thyme tsp mL) paprika tsp mL) salt tsp mL) pepper 2 cups mL) cooked green lentils cup mL) white wine (or bee.