Newfoundland Fish Cakes - a decades old traditional favourite!
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
The Perfect Newfoundland Snowballs Recipe - just like Nan made!
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
Traditional Newfoundland Cod au Gratin (a favourite!)
Cod au gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel, or white sauce, covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. So comforting and delicious!
Newfoundland Toutons - a much loved local favourite!
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.
Blueberry Duff- a traditional Newfoundland favourite!
Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.
Raisin Tea Buns Recipe - Newfoundland.ws
4 cups flour 3/4 cup butter 5 tsps. baking powder (heaping) 1/2 cup sugar 1/2 tsp. salt 1/2 tsp. vanilla 1 cup milk 2 eggs (beaten) Preheat oven to 400 F, Soak raisins in 1 cup warm water for 10 minutes, drain. Combine dry ingredients in a large bowl, Rub in butter or use a … Continue reading "Raisin Tea Buns Recipe"
Newfoundland Cold Plate - a simple, traditional post Christmas favourite.
Newfoundland Cold Plate - a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.
Newfoundland Trifle Recipe - Newfoundland.ws
Divide cake into serving dishes. Dribble juice or rum over cake. Cover with fruit. Pour custard over fruit, and top trifle with whipped cream.
Cod au Gratin
Being from Newfoundland originally, we ate tons of fish growing up....my mom made fish 365 different ways...lol....this is s a recipe passed on to me from my sister Clara.....its delicious!!!