Lisa Lashek

Lisa Lashek

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Lisa Lashek
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Tuna Deviled Eggs

If you're heading to a party tomorrow to watch the big game or hosting a gathering at your place, here's a simple appetizer to make. I love deviled eggs.

Crustless Pumpkin Pie

No-Crust Pumpkin Pie Recipe -Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.