Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan

5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and 1/2 cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.

5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.

Protein Power Petites PM me to order !! http://michellestevenson.myepicure.com/ https://www.facebook.com/groups/1424936011114451/ or email michellelynn.stevenson@gmail.com http://issuu.com/epicureselections/docs/epicure_winter_spring_2016_en

Protein Power Petites PM me to order !! http://michellestevenson.myepicure.com/ https://www.facebook.com/groups/1424936011114451/ or email michellelynn.stevenson@gmail.com http://issuu.com/epicureselections/docs/epicure_winter_spring_2016_en

Rice Krispie Squares made in Epicure's Perfect Petite Pan (pic only)

Rice Krispie Squares made in Epicure's Perfect Petite Pan (pic only)

Blondies- use the new Perfect Petites mold to get the perfect size for a bite of dessert! #epicure #goodfoodrealfast www.saralynnhouk.myepicure.com

Blondies- use the new Perfect Petites mold to get the perfect size for a bite of dessert!

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