More ideas from Lisa

Hot artichoke dip with artichoke hearts, Parmesan, mayo, salt, pepper. So EASY! You'll want to eat the whole thing.

Japanese Village Ginger Sauce 1 cup Japanese soy sauce ½ cup rice vinegar 1 tbsp finely minced ginger ¾ cup sliced onions ½ cup sugar ½ lemon (juice) Combine all the above in a food processor/blender and blend until smooth.