I used a mix of Yukon gold and red potatoes for this and they were really good! Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts. That Is Until This Recipe Changed Everything! These Taste So Good. Now I Can't Stop Eating Brussels Sprouts In My Side Dishes. (Omit the cheese)
Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling. ***Way better stuffing than that whole ass stick of string cheese 🙄