Cheesy Butternut Squash Pasta | The Recipe Critic
A quick and simple pasta dish that is cheesy and made with a seasonal ingredient-- butternut squash! A healthier alternative that the family will love!
Molasses Pudding Recipe - Newfoundland.ws
Sift flour, soda, salt, and spice. Add molasses and milk ( or water). Add fruit coated with flour and butter. Mix well. Steam for 2 1/2 hours boiling...
Newfoundland Toutons - a much loved local favourite!
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.
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Newfoundland potato salad done two ways: one with sharp, pungent mustard, and the other with sweet, vinegary pickled beets. Vegan and Gluten Free!
A great feast we had, "Newfoundland Jiggs Dinner" of salt beef, cabbage, potato, carrot, turnip, gravy, roast chicken, pease pudding and completed with wild blueberry bunt cake and cream! Top it off with a cup of tea and a "yarn"...(story)
Fried Cod Tongues Recipe - Newfoundland.ws
Put flour, salt and pepper in a plastic bag; add tongues and shake until evenly coated. Cut up salt pork and fry until fat is rendered out an pork...