blush-gimlet Blush Gimlet oz gin 2 oz fresh grapefruit juice fresh sage leaves Muddle sage leaves at bottom of glass. Shake gin + grapefruit juice and pour over sage + ice. Top with sparkling water and/or lime wedges if desired.
Cardamom Rose Cocktail oz of Hendrick’s gin ( rose & cucumber infused) oz of Rose syrup (make with rose water and simple syrup or buy locally) oz of Fresh lemon juice/ oz of Fresh grapefruit juice (ruby red) 2 dashes of Peychauds bitters , 1 Cardamom Pod
Gin & Grapefruit Cocktail In a cocktail shaker combine cup each of gin and grapefruit juice, 1 tablespoon dry vermouth and a little crushed ice. Cover the container, shake the mixture well, and strain it into a stemmed glass over ice cubes. Makes 1 drink.