Elizabeth Parenteau

Elizabeth Parenteau

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Montreal / That's the most pompous thing I have ever heard.
Elizabeth Parenteau
More ideas from Elizabeth
It's Friday, which means we're well overdue for a craft cocktail around  here. Today I'm sipping on the Blush Gimlet - the sweet, tangy, and  herbaceous cousin of the classic Gimlet. If you're looking for a lighter  drink for summer days, try topping this one off with sparkling water for a  blushing treat.  blush-gimlet Blush Gimlet  1.5 oz gin  2 oz fresh grapefruit juice  fresh sage leaves  Muddle sage leaves at bottom of glass. Shake gin + grapefruit juice and  pour over sage + ice. Top…

blush-gimlet Blush Gimlet oz gin 2 oz fresh grapefruit juice fresh sage leaves Muddle sage leaves at bottom of glass. Shake gin + grapefruit juice and pour over sage + ice. Top with sparkling water and/or lime wedges if desired.

Cardamom rose cocktail

Cardamom Rose Cocktail oz of Hendrick’s gin ( rose & cucumber infused) oz of Rose syrup (make with rose water and simple syrup or buy locally) oz of Fresh lemon juice/ oz of Fresh grapefruit juice (ruby red) 2 dashes of Peychauds bitters , 1 Cardamom Pod

Gin and grapefruit cocktail.

Gin & Grapefruit Cocktail In a cocktail shaker combine cup each of gin and grapefruit juice, 1 tablespoon dry vermouth and a little crushed ice. Cover the container, shake the mixture well, and strain it into a stemmed glass over ice cubes. Makes 1 drink.