1 small package of Instant Chocolate Pudding ? cup of Milk ? cup of Vodka ? cup of Irish cream (Baileys would be best) ? 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer
A lady gave my Mother this recipe in old Fashioned Sour Cream Pound Cake- 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself.