Olmeda Spanish Caperberries
The delicate short angel hair pasta is made with high-quality durum wheat that is grown and ground in Spain. Traditionally used in paella dishes, it is the perfect alternative to Bomba rice.
Olmeda Piquillo Peppers
The “Bomba” is a short-grain variety with a slight pearled colour. The rice has a beautiful capacity to absorb flavours and aromas when cooked.
Paprika is a commonly used spice in Spain made from the grinding of "capsicum annum" in traditional stone mills.
Saffron, called azafran in Spain, is the dried stigmas of the Saffron flower (Crocus Sativus). It is a staple in many traditional Spanish meals such as paella, soups, and fish.
Olmeda Sweet & Spicy Paprika
Olmeda Hot & Spicy Paprika