Bomba Rice, Piquillo Peppers & Spanish Foods

Collection by Lola and Miguel

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Lola and Miguel
The delicate short angel hair pasta is made with high-quality durum wheat that is grown and ground in Spain. Traditionally used in paella dishes, it is the perfect alternative to Bomba rice. Angel Hair, Spanish Food, Coconut Flakes, Paella, Spices, Stuffed Peppers, Dishes, Pantry, Foods

Fideo Paella Pasta (Angel Hair) / Pâtes paella (cheveux d'ange) (500g)

The delicate short angel hair pasta is made with high-quality durum wheat that is grown and ground in Spain. Traditionally used in paella dishes, it is the perfect alternative to Bomba rice.

The “Bomba” is a short-grain variety with a slight pearled colour. The rice has a beautiful capacity to absorb flavours and aromas when cooked. Spanish Food, Paella, Grains, Rice, Stuffed Peppers, Cooking, Pantry, Foods, Website

Fuente Bomba Rice / Riz Bomba

The “Bomba” is a short-grain variety with a slight pearled colour. The rice has a beautiful capacity to absorb flavours and aromas when cooked.

Fuente Smoked Sweet Paprika / Paprika doux et epice fume Smoked Paprika, Spanish Food, Sweet And Spicy, Stuffed Peppers, Foods, Sweet, Food Food, Stuffed Pepper, Spanish Cuisine

Fuente Smoked Sweet Paprika / Paprika doux et epice fume

Paprika is a commonly used spice in Spain made from the grinding of "capsicum annum" in traditional stone mills.

Saffron, called azafran in Spain, is the dried stigmas of the Saffron flower (Crocus Sativus). It is a staple in many traditional Spanish meals such as paella, soups, and fish. Spanish Saffron, Saffron Flower, Spanish Food, Paella, Rice, Stuffed Peppers, Foods, Meals, Table Decorations

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Saffron, called azafran in Spain, is the dried stigmas of the Saffron flower (Crocus Sativus). It is a staple in many traditional Spanish meals such as paella, soups, and fish.

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