This Moroccan Chickpea Lentil Soup ( Harira) is full of fantastic flavors. It's vegan, gluten free and made with chickpeas and lentils for the ultimate texture. An easy one pot dairy free dinner or (Vegan Gluten Free Meals)
**Sriracha sauce can be replaced with orange juice** Tofu cubes are pan-fried in sesame oil, and then drenched in maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.
This easy blend and pour vegan gluten-free red lentil blender pizza crust recipe creates a flavorful pancake/tortilla-like crust in just over 5 minutes. Used water instead of milk. Crisp in oven first.