Loretta

Loretta

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Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.

Braised Halibut with Mustard and Leeks: Cook's Ilustrated Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish.

Devonshire Cream Scones

I am excited to share this lovely recipe for authentic Devonshire Cream Scones, served with clotted cream and jam for an afternoon cream tea.

This soup is incredible! The bacon in this soup gives it a smoky taste, and the butternut squash is very creamy, despite it having NO dairy.

This Whole 30 soup is incredible! The bacon in this soup gives it a smoky taste, and the butternut squash is very creamy, despite it having NO dairy.

Rich Chocolate Tart - America's Test Kitchen

Rich Chocolate Tart America's Test Kitchen: Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.