Lorraine Attridge

Lorraine Attridge

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Lorraine Attridge
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This parmesan-lemon crusted chicken is one of my favorite meals. A simple  lemon vinaigrette, salad greens, and some chicken: dinner is served. It is  very easy to make, but can be time consuming.   Last night, Rich and I went out to a Japanese restaurant in Buckhead called  Umi. It's a swanky spot, with low lights, great drinks, and incredible  food. We each had miso soup, we split an avocado salad with wasabi  vinaigrette, and we tried a few different pieces of sushi. The unagi-  barbequed…

This parmesan-lemon crusted chicken is one of my favorite meals. A simple lemon vinaigrette, salad greens, and some chicken: dinner is served. It is very easy to make, but can be time consuming.

This parmesan-lemon crusted chicken is one of my favorite meals. A simple  lemon vinaigrette, salad greens, and some chicken: dinner is served. It is  very easy to make, but can be time consuming.   Last night, Rich and I went out to a Japanese restaurant in Buckhead called  Umi. It's a swanky spot, with low lights, great drinks, and incredible  food. We each had miso soup, we split an avocado salad with wasabi  vinaigrette, and we tried a few different pieces of sushi. The unagi-  barbequed…

This parmesan-lemon crusted chicken is one of my favorite meals. A simple lemon vinaigrette, salad greens, and some chicken: dinner is served. It is very easy to make, but can be time consuming.