Lorrie Piper

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Lorrie Piper
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Makes 8 1/4 cup butter 3/4 cup peanut butter 3/4 cup graham cracker crumbs 1/4 cup sugar 1 cup semisweet or milk chocolate chips 1/4 cup milk Sea salt  In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds.  Stir until smooth.  Add graham cracker crumbs and sugar and mix to combine.  Distribute mixture evenly between the prepared muffin cups.  Refrigerate for 15 minutes to set peanut butter layer.

Crunchy Peanut Butter Cups - Blue-Eyed Bakers - Blue Eyed cup butter cup peanut butter cup graham cracker crumbs cup sugar 1 cup semisweet or milk chocolate chips cup milk Sea salt

Millionaire Pie  (No bake and only 5 Minutes to Prep!) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! This has to be my favorite pie ever!  Of all time…  That’s quite a bold statement but I have no problem declaring that! This pie has to be the easiest thing I’ve ever made!  Stir some things together and stick it in the fridge.  It really doesn’t get easier than that! Note:  If  {Read More}

You can omit the coconut if you don't like it, I always do. This easy pie is one of my favorite NO BAKE desserts! If you like Ambrosia salad, you will love this easy coconut, pecan & pineapple dessert!

Soft Pretzels

Buttery Soft Pretzels-turned out just like the photo. Joey and I made these this weekend at everyone loves them. We'll have to make a double batch next time. They weren't difficult or messy and rolling out the dough was fun.

Roasted Beet and Pink Stained Apple Salad with Herbed Goat Cheese and Toasted Walnuts

Early Fall Steamed Beet & Apple Salad with Walnuts Sweet beets, tart apples and crunchy walnuts team up in this crisp fall salad. Red beets turn the apples bright pink and make for a stunning presentation.