Butter Tart Squares: rich, sugary filling on top of a buttery shortbread crust. Just like a butter tart but so much easier! If you've never had a butter tart, you need to try these From: Recipe Rebel, please visit
We've turned the classic B. bar into an easy three-step pie—all without the need of an oven! Custard powder gives softened ice cream the same taste as the bar's signature creamy filling; pour it over a nutty crust and top with ganache for a minima
Calls for cream.Sucre à la crème is a traditional French Canadian fudge that we can never get enough of. The ingredient list may be simple, but the taste is anything but. Smooth and creamy with notes of caramel, this fudge will melt on your tongue.