Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio

Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy! Pure comfort food! #recipe

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Maple Bacon Butter Tarts - Dinner With Julie Dinner With Julie Maple Bacon Butter Tarts - Dinner With Julie

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