My Grandma used to make these Peanut Butter Confetti Squares every Easter! Only four ingredients and about 15 minutes time are needed to make these fun, naturally gluten free, Peanut Butter Confetti Squares.
WHISKEY MAKES ME FRISKY BALLS: one box of powdered sugar, 4 tbsp butter (room temp), 3 tbs Maker’s Mark Whisky (an airline bottle will do), two containers of hard chocolate shell chips (found in produce aisle near the strawberries)
Delicious--try to remove as much grease as possible for putting the egg rolls in the over to bake. Great with guacamole or sour cream. Taco Egg Rolls: baked w ground beef, taco seasoning & cheese. Serve w salsa, sour cream or guacamole for dipping