Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever.
Butter Tart Squares: rich, sugary filling on top of a buttery shortbread crust. Just like a butter tart but so much easier! If you've never had a butter tart, you need to try these From: Recipe Rebel, please visit
This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I& like to give her the credit for introducing me to it. I miss you, Stephanie!