Lykkes M

Lykkes M

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Lykkes M
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Try these pandesal recipe, Filipino version of bread rolls that are slightly sweet, soft and dusted lightly with bread crumbs and then baked to perfect golden brown.

Try these pandesal recipe, Filipino version of bread rolls that are slightly sweet, soft and dusted lightly with bread crumbs and then baked to perfect golden brown.

Spicy Chickpea and Quinoa Bowls perfect for meal prep! #vegan #glutenfree #mealprep

Spicy Chickpea and Quinoa Bowls perfect for meal prep! #vegan #glutenfree #mealprep

Filipino Arroz a la Cubana. Ground beef simmered with fresh tomatoes, potatoes, red bell pepper, and carrots. Served with plantains and a fried egg.

Filipino Arroz a la Cubana. Ground beef simmered with fresh tomatoes, potatoes, red bell pepper, and carrots. Served with plantains and a fried egg.

Ube bread rolls are soft rolls of bread filled with creamy and buttery ube ( purple yam).

Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days.

Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious this Thai-inspired curry is loaded with chicken and mango

Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious this Thai-inspired curry is loaded with chicken and mango (thai mango drinks)

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).