Fried rice recipe Note: I made this for dinner tonight and it was pretty good. I think I would just use soy sauce and not oyster sauce or sesame oil. Also don't cook the rice with butter because it makes it kinda mushy.
I’m just going to jump right in here: you know what’s delicious? You know the kind of Chinese food that is perhaps the MOST delicious? The CRISPY BEEF kind. My local and favorite Chinese food restaurant has a … Continue reading →