Lynda Mcnally
More ideas from Lynda
12 days of Christmas cocktails

Holiday Cocktails: Spicy GingerMan cocktail recipe-- my favorite Christmas cocktail, Ingredients: 1 oz Vanilla Vodka 1 oz Hazelnut liqueur oz Butterscotch Schnapps 2 oz Ginger Beer Cinnamon stick

Christmas Theme Centerpieces

Holiday Centerpiece- One of the simplest centerpieces is a glass vase filled with water and real cranberries (not frozen or dried) and a white floating candle. Use a vase with a large opening & a non-scented candle.

Christmas Theme Centerpieces

Holiday Centerpiece- One of the simplest centerpieces is a glass vase filled with water and real cranberries (not frozen or dried) and a white floating candle. Use a vase with a large opening & a non-scented candle.

Baked ranch and parmesan chicken

Baked Ranch and Parmesan Chicken cup crushed corn flakes cup grated Parmesan cheese 1 ounce) envelope ranch salad dressing mix 8 ounce) skinless, boneless chicken breast halves cup butter, melted

Lemon Garlic Brussels Sprouts

Insanely Delicious Lemon garlic Brussel Sprouts Lemon Garlic Brussels Sprouts Ingredients 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper

Baked ranch and parmesan chicken

Baked Ranch and Parmesan Chicken cup crushed corn flakes cup grated Parmesan cheese 1 ounce) envelope ranch salad dressing mix 8 ounce) skinless, boneless chicken breast halves cup butter, melted

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping.

Too rushed for frosting? Place a large Marshmallow frosting -- place a marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping.