You could be forgiven for not thinking of St. John’s as a culinary destination. For centuries, Newfoundland and Labrador’s cuisine has been defined by necessity, centring around the cod that brought s.
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Spindle fossil from Mistaken Point, Newfoundland (Ediacaran/Precambrian Period). Mistaken Point is an easy day trip from Bluehouse, and well worth the while. Fossils pre-date the continental divide, 500 million years ago, when NL was part of Africa.