Potato Leek Soup is a French classic. Add watercress for Potage au Cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs or diced vegetables. There are endless variations; just use your imagination to make it your own.
Collection of soups: This Cheesy Ham and Potato Chowder from Spicy Southern Kitchen is thick and creamy and the perfect way to use up leftover ham! Bacon, carrots, onion, and potato make this one hearty and delicious soup!