Mongolian Beef (PF Chang's copycat) - Spicy Southern Kitchen
Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!
Crispy Ginger Beef - Alyssa and Carla
I’m just going to jump right in here: you know what’s delicious? Chinese food. You know the kind of Chinese food that is perhaps the MOST delicious? The CRISPY BEEF kind. My local and favorite Chinese food restaurant has a great version called Schezuan Beef which is both spicy and sweet. Even though I wasRead More
Actifry Ginger Beef From Scratch - T-fal Actifry
Preparation Time: 15 minutes Cooking Time: 25 minutes Serve: 3 people Ingredients 1 lb. Beef Steak or Roast. Use inexpensive Cuts. Flank, Sirloin, Inside or Outside Round. 3/4 cup cornstarch (Reduced Amount Works) 1/2 cup water (Reduced Amount Works) 2 eggs (1 Egg Works) 1 large carrot, julienned. (Can also add small strips of Green...