How to Make Grilled Stuffed Flank Steak Pinwheels | The Food Lab
Flank steak is one of those cuts of meat custom-built for the grill. When cooked right, it has a mild, beefy flavor and lean texture, with just the right amount of chew when you slice it thinly across the grain. Butterfly that flank steak and stuff it with flavor-packed ingredients like Italian cold cuts, cheeses, and punchy condiments, and you're really in business. A nice flank steak pinwheel is one of the fastest-cooking and most impressive-looking pieces of meat you can throw on the…
Flank steak recipe with fresh salsa - Chatelaine
Sauce up that steak with something other than BBQ sauce tonight. Try this fresh salsa for a simple, colourful finish.
Wild Rice Chicken Skillet Recipes | Food Network Canada
With wild rice, tender chicken and some fresh spinach, this meal is super healthy and quick to make.Courtesy of Amanda Riva of The Hot Plate.
Bacon-wrapped tenderloin recipe - Chatelaine.com
Impress guests with gorgeous Bacon-wrapped tenderloin with caramelized shallots and cranberry-port jus. Find the elegant recipe at Chatelaine.com.
How to Marinate and Grill Flank Steaks
It's hard to think of a cut of meat that's more conducive to cooking for a crowd than flank steak. It's got a robust, beefy flavor and a pleasantly tender texture with a bit of good chew. It comes in large, regular shapes that make cooking, slicing, and serving easy, and they're just thin enough that they'll cook through in a matter of minutes, but just thick enough that you can still get a nice, medium-rare center.
Nordic meatballs with beet and kale salad - Chatelaine
The cranberry sauce adds just the right amount of sweetness to these savoury meatballs.
Mesquite-Smoked Beef Ribs with Vinegar BBQ Sauce Recipes | Food Network Canada
Incredible fall-off-the-bone beef ribs that are guaranteed to make your mouth water!
Filets Mignons with Brandy Cream Sauce | Canadian Living
Tenderloin is, as the name suggests, a tender cut of steak with a soft, buttery texture that's worth the higher price tag on special occasions. The secret to the best flavour is to cook the sauce in the same pan as you cooked the filets; it will pick up the flavour from the browned bits in the skillet.
Steak with Garlic-Herb Butter and Roasted Caulilini Recipe | Chatelaine
Table settings, candlelight, a glass of something delicious and a plate of something impressive, all ready in under an hour. Whether you celebrate Valentine’s Day or not, the dreary midpoint of winter is the perfect time to remind yourself of the pleasures of a great meal.
Canadian Living’s recipes for lunch and dinner. | Canadian Living
Canadian Living’s recipes for lunch and dinner. Find healthy and comfort-food recipes for chicken, pork, beef, pasta, soup, salad, vegetarian, slow-cooker and more.