These cherry chocolate chip crinkle cakes are reminiscent of my childhood when they were available as plain, gumdrop or raisin at local bakeries & markets.
Steamed Molasses Raisin Pudding - a long time Newfoundland favourite that's easy to make and is delicious served with our recipe for simple butterscotch sauce; a much loved dessert at Christmas and year round.
Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of molasses.
Traditional Newfoundland Pea Soup and Dough Boys - made with leftover ham or salt beef, it's a hearty local favourite that has warmed many a belly over the decades.
The Best Homemade White Bread - This Newfoundland recipe is well over 40 years old & turns put perfectly every time. Comfort food home baking at its best.
Newfoundland Cold Plate - a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.
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