Mary Anne Denney

Mary Anne Denney

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Mary Anne Denney
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Ingredients 1½ cups cooked chicken breast, skinless and diced 3½ cups cooked brown rice, you can use about 1 cup rawBasmati brown rice 1½ tbsp canola oil 1 cup frozen peas, unthawed ½ cup sliced scallions 2 tsp toasted sesame oil or canola oil 1 cup chopped celery 3 tbsp low-sodium soy sauce 4 egg […]

cups cooked chicken breast, skinless and diced cups cooked brown rice, you can use about 1 cup rawBasmati brown rice tbsp canola oil 1 cup frozen peas, unthawed ½ cup sliced scallions 2 tsp toasted sesame oil or canola oil 1 cup chopped celery 3 tbsp lo

A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.

Rhubarb Custard Pie A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.