Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.
"How Grapes Are Made" by Minimiam, the artistic collaboration between Akiko Ida and Pierre Javelle. Minimiam imagines tiny worlds in every bite of food, populated by miniature residents. First seen on AnOther Magazine.