Maged Mankarious

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Maged Mankarious
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Evoking the charm of rustic farmhouses, this eye-catching wood coffee table brings a touch of country-chic style to your home decor.   ...

Evoking rustic charm, this lovely fir wood coffee table showcases a lower display shelf and smoked barnwood finish. Product: Coffee tableConstruction Material: Fir wood Color: Smoked barnwood Features: Turned legsLower bottom shelf Dimensions: H x W x D

Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.

Avocado Chicken Salad: 2 or 3 boneless skinless chicken breasts 1 avocado chopped onion juice of a lime 2 Tbsp cilantro salt and pepper to taste. Cook chicken breast until done let cool and then shred. Mix with all other ingredients.

Carrot chips!

Carrot fries (taste just like sweet potato fries)! When making carrot slices I worried they were too thin, but they ended up being perfect. Go easy on olive oil. Put a little oil in plastic zip lock and move til all sticks are covered.

Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 stuffed minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear

Coat chicken in olive oil + ¼ cup lemon juice + ¼ cup white vinegar + dried parsley + dried basil + ½ tsp dried oregano + garlic powder + seasoning salt + 1 chopped garlic clove. Marinade for then grill or bake in the oven at for 20 minutes.