Great Canadian-British Baking Show Recipes

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This crunchy, creamy, fudgy classic was the Technical Bake on Chocolate Week. Chocolate Week, Chocolate Desserts, No Bake Desserts, Dessert Recipes, Freezer Desserts, Baking Recipes, Cake Recipes, Sugar Cones, British Baking
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Marquise Au Chocolat | CBC Life

The flavours in this dessert are classic, but the combination of textures is a surprising delight. Be sure to take a forkful that includes them all: crunchy, creamy, chewy, fudgy — it’s the chocolate dessert you didn’t know you should be dreaming about. The recipe looks labour intensive, but the steps are quick and each layer is ready to add on as soon as the one before is set.

This classic custard dessert was the Technical Bake for Old School Week. Empanadas, Sweets Recipes, Baking Recipes, Baking Tips, Sauce Salsa, British Baking Show Recipes, Brulee Recipe, Custard Desserts, Vegetable Stew

Crème Caramel | CBC Life

This old school classic is best served after an overnight chill in the fridge. The custard will set up beautifully and hold its shape better the longer it chills. Make this dessert your own by adding different flavour extracts (coffee, almond, coconut) to the custard in place of vanilla. Crème caramel was the technical bake for Old School Week of Season 3 of The Great Canadian Baking Show. Prep time: 20 minutes Total time: 1 hour

Jodi’s take on this traditional Mexican dessert helped her win the title of Star Baker on International Week. Traditional Mexican Desserts, Star Baker, Tres Leches Cake, British Baking, Dream Cake, Cream And Sugar, Baking Recipes, Tart Recipes
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Caramel Macchiato Tres Leches Cake | CBC Life

Tres leches cake is a traditional Mexican dessert made of a vanilla cake that is baked, cooled and then soaked with three (tres) milks (leches): evaporated milk, condensed milk, and heavy cream. The result is a custardy, creamy, irresistible dessert. This version fancies up the milk with coffee liqueur and caramel, turning it into a frappuccino lover’s dream cake!

Judge Kyla Kennaley shows how to master this old school treat. How To Make Butterscotch, Butterscotch Pudding, Canadian Living Recipes, British Baking Show Recipes, Just Desserts, Dessert Recipes, Easy Pudding Recipes, Toffee Bits, Desert Recipes
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How to make Butterscotch Pudding | CBC Life

This simple pudding recipe will be a hit around the dinner table. Using dark brown sugar will give this classic pudding its deep colour and rich caramel flavour. Give it a boost of caramel flavour by sprinkling toffee bits over top of the whipped cream before serving. Prep time: 30 min Total time: 3 hr 30 min Butterscotch pudding

This sweet, snack-worthy loaf helped Colin win Star Baker on Bread Week. Star Baker, Braided Bread, Instant Yeast, Apple Butter, How To Make Light, How To Make Bread, Chocolate Recipes, Bread Recipes, A Food

Chocolate Spice Povitica | CBC Life

The magic of povitica lies in the high ratio of filling to bread made possible by the ultra-thin layers of dough wrapping around one another for support. Using a tablecloth or large flour sack-style kitchen towel will make light work of rolling up the large thin dough. Don’t fret if the dough rips while rolling, just fold that part into the middle to keep the filling from baking out. This gorgeous loaf helped Colin win the title of Star Baker on The Great Canadian Baking Show's Bread Week.

Jodi’s savoury quiche from Pie Week is exactly what your next brunch is begging for. Salmon Pie, British Baking Show Recipes, Seafood Recipes, Cooking Recipes, Breakfast Pastries, Baking Tips, Fish And Seafood, A Food, Food Processor Recipes

Salmon Pie | CBC Life

This savoury salmon pie takes the base of quiche and makes it richer and creamier, offsetting the savouriness of leeks and the briny-ness of the mustard and capers. Serve it with a salad for a brunch or dinner. Make the crust ahead and freeze the dough, pull it out of the fridge to thaw in the morning for an easy dinner. It’s great warm from the oven, and even better the next day for breakfast!

This week's Technical Bake was a puff pastry pie that put the remaining bakers to the test. British Baking Show Recipes, Baking Recipes, Dessert Recipes, Desserts, Bun Cha, Banh Xeo, Kfc, Nutella, Yummy Treats
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Pithivier | CBC Life

A freeform puff pastry pie, pithiviers are traditionally filled with either sweet or savoury ingredients. Substitute raspberries if cherries are unavailable, just make sure the jam is thick enough to hold its borders when spreading it over the frangipane so it doesn’t leak while it bakes.