Stuff thats kewl

Simon & I thank you for all these lovely words, invitations and faves. Actually we didn't expect to rock flickr (!) with such an innocent picture. :)

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Our hoodie has your sentiments for the most important character in the movie covered. Cozy cotton/poly blend and a unisex fit reads: "I don't care who dies in a movie, as long as the dog lives."

It’s hard to say nice things about Chicago in the winter. It’s cold. Like really cold. And it can leave you feeling cooped up and crazy. But the one undeniably wonderful thing about the endless frosty days is the nostalgia it brings. The memories of warming up over a snack — hard earned after a long day sledding (or just some heavy-duty reading in PJs) — gives you a way to escape the claustrophobia and find some inspiration in the kitchen.

Way cute! Find a rock when you go camping and write on it with a sharpie! Save in a glass jar! Memories!

Camping Food – Grilled Breakfast Casserole | Merry with Children---like the idea of packing disposable pans....not very Green, but EASY

A Guide to Hammock Camping | 22 Absolutely Essential Diagrams You Need For Camping

Mark a horizontal midline on the wall, and hang all pictures above or below it… Whoa - this is sort of brilliant.Click to check a cool blog!

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Spicy and sweet, crystallized ginger can add a wonderful zing to cookies, cakes, ice cream, and cranberry sauce. We also like it finely chopped and sprinkled over savory dishes like roasted acorn squash and pumpkin soup. Chewing on the ginger treat can even help soothe an upset stomach. Although a jar of it can be outrageously expensive at the store, crystallized (or candied) ginger is quite simple to make at home.Use the freshest, most tender and firm (not spongy) ginger root you can find.

This grain-like pasta cooks in the blink of an eye and is absolutely foolproof. If you can boil water, I guarantee you can make couscous.

Ginger is one of those herbs that we love all year round, but especially in February when it brightens up so many winter dishes with its fresh, spicy flavor. Right now we’re putting ginger in everything from stir-fries and sauces to cookies and cocktails, because it seems to bring a bit of Spring into the kitchen, just when we need it most.But how do you peel it so you don’t lose any of its aromatic goodness? Well, believe it or not, with a spoon.

23 Essential Winter Camping Hacks

World's largest collection of cat memes and other animals

It’s hard to say nice things about Chicago in the winter. It’s cold. Like really cold. And it can leave you feeling cooped up and crazy. But the one undeniably wonderful thing about the endless frosty days is the nostalgia it brings. The memories of warming up over a snack — hard earned after a long day sledding (or just some heavy-duty reading in PJs) — gives you a way to escape the claustrophobia and find some inspiration in the kitchen.