OK, wow—I just made what is now my new favourite muffin recipe EVER with ingredients that were sitting in my fridge and getting close to their expiration date: yogurt, years-old jam, soft strawberries, and half a lemon that had begun to dry out.
Fresh summer berries add delicious flavour, colour and nutrition to these tempting muffins. They are best fresh from the oven, but are also good once cooled – an ideal addition to a lunchbox, or for breakfast on the go.
Dans un bol moyen, mélanger la farine, le son, la poudre à pâte et le sucre. Dans un grand bol, battre les oeufs. Ajouter l'huile et lait et bien mélanger. Ajouter le mélange sec, remuer et mettre le reste des ingrédients. Bien humecter. Répartir dans 12 moules à muffins et cuire au four à 400°C pendant 25-30 minutes.