Amjad Malik

Amjad Malik

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Amjad Malik
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When cooling cake layers, put a slice of bread on top to keep the cake moist and prevent it from cracking.

Art Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact! My mom told me it keeps it from cracking in the middle too! baking-baking-tips

When I find a way to cut the rounds I want to try this! Cake Boss makes a specialty checkerboard cake :)

Checkerboard Birthday Cake - Eat Healthy Stockphoto My mom had a set of cake pans with separators that made a checkerboard cake. The batter had to be extra thick to keep it from running, but it turned out pretty. This way, however, is foolproof.