More ideas from Mama
Fresh summer rolls with basil, avocado, kale & spicy garlic peanut sauce

I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce

Mushroom Barley Soup

Mushroom Barley Soup, easy to make it vegan - sub veg for beef broth. I doubled the recipe and added chopped carrots w/ the garlic, some chopped spinach at the end, and left out the salt/miso (subbed 1 tsp Williams Sonoma mushroom soup boullion).

Pumpkin Oat Balls

Pumpkin Balls ~~ Ingredients: 1 cup pumpkin - 3 cups oats, not cooked - 4 Tbsp maple syrup - tsp cinnamon - tsp pumpkin pie spice - 1 tsp vanilla extract - 1 Tbsp flax seeds - 1 cup walnuts - cup grain sweetened chocolate chips.