Marianna Mancini

Marianna Mancini

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Grandma's Traditional Italian Chocolate-Dipped Almond Horns recipe - horseshoe-shaped crescent cookies that are moist and chewy on the inside with a crunchy almond texture on the outside.

Servings: 4INGREDIENTS1 cup Greek yogurt1 cup almond milk1 teaspoon vanilla extract2 tablespoons honey¼ cup chia seeds2 tablespoons dark cocoa powderSlivered almonds, for toppingChocolate shavings, for toppingPREPARATION1. In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and cocoa powder together until well combined.2. Pour the mixture into an airtight container and refrigerate, covered for 30 minutes.3. Spoon the pudding into desired serving dish and top with…

1 cup Greek yogurt 1 cup almond milk 1 teaspoon vanilla extract 2 tablespoons honey ¼ cup chia seeds 2 tablespoons dark cocoa powder Slivered almonds, for topping Chocolate shavings, for topping