Did you know that Puffed Wheat squares are well known in Canada but are relatively unknown in other parts of the world? Here's my delicious puffed wheat square recipe!
These puffed kamut balls are crunchy, peanut-buttery, and bite-sized — perfect for packing in lunches or satisfying a sweet tooth.
Dark Chocolate Chips (milk if you prefer) 1 Cup Puffed Millet, Rice, Kamut (found in the cereal isle) 1 Cup Dried Cranberries, Chopped Cup Toasted Pecan Pieces Sea Salt - (**omit pecans)