Haley Parrent

Haley Parrent

19 followers
·
14 followers
Vancouver, BC  ·  Holistic Nutritionist + Wellness educator. Driven by a passion for plant based cooking and sharing wholesome feasts with friends.
Haley Parrent
More ideas from Haley
BAKED FETA CHEESE WITH OLIVES AND LEMON

BAKED FETA CHEESE WITH OLIVES AND LEMON

Rhubarb Mint Mojito, mojito recipe, cocktail recipe, drink recipe, drink ideas #cocktailrecipes

Rhubarb Mint Mojito, mojito recipe, cocktail recipe, drink recipe, drink ideas #cocktailrecipes

Quinoa Roasted Fennel And Pomegranate Tabouli | Donna Hay

Quinoa Roasted Fennel And Pomegranate Tabouli | Donna Hay

Thirsty Thursday - Champagne cocktail features delicious elderflower and fresh white peaches. YUM!!

Thirsty Thursday - Champagne cocktail features delicious elderflower and fresh white peaches. YUM!!

Refreshing & delicious on a hot day! Refined sugar free = no morning headache. Also that color is priceless! #cocktails #craftcocktail #tequila #bloodorange #bachelorette

Refreshing & delicious on a hot day! Refined sugar free = no morning headache. Also that color is priceless! #cocktails #craftcocktail #tequila #bloodorange #bachelorette

Vegan Churro Cheesecake + 10 Things I've Learned in 1 Year of Marriage - So Much Yum

Vegan Churro Cheesecake + 10 Things I've Learned in 1 Year of Marriage - So Much Yum

Vegan crispy roasted ravioli rolls with fried mushrooms

Vegan crispy roasted ravioli rolls with fried mushrooms

The Coup+Meet tofu stir fry with rice vermicelli noodles.

The coup: Peanut Satay Dragon Bowl The sauce is amazing. I half it and it still makes enough for four people with leftovers.