Mare Stewart

Mare Stewart

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pumpkincheesecake_plate

What do you do when you have half a can of leftover pumpkin purée? I decided to make these mini pumpkin cheesecakes. I like plain cheesecake and I like pumpkin pie, but I would not say either one is something

NYT Cooking: One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath�..

One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm