Margaret Stolz

Margaret Stolz

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Margaret Stolz
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» Authentic Soft, Puffy German Pretzels Sumptuous Spoonfuls

Adapted from Comfortable Food who adapted them from Alton Brown Perfectly puffy, slightly chewy German yeasted pretzels dusted with coarse sea salt.

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! #pasta #noodles #recipe #easy #recipes

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food I'd use mushroom instead of sun-dried tomato