marge

marge

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Boston

An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product

These cookies are amazing! In fact, we’re pretty sure that the only people who don’t love peanut butter blossoms are people who haven’t tried peanut butter blossoms. This sweet recipe has been a go-to for home bakers everywhere since it debuted at the 1957 Pillsbury Bake-Off® Contest. (In a hurry? Try our three-ingredient  Quick Peanut Blossoms for an even quicker cookie.)

This sweet recipe has been a go-to for home bakers everywhere since it debuted at the 1957 Pillsbury Bake-Off® Contest. (In a hurry? Try our three-ingredient Quick Peanut Blossoms for an even quicker cookie.