Marg Hutchinson

Marg Hutchinson

8 followers
·
5 followers
Marg Hutchinson
More ideas from Marg
STRAWBERRY RHUBARB DUMP CAKE RECIPE

Only the perfect Summer treat with the magical Strawberry Rhubarb Dump Cake recipe. It gives you the magic of a Strawberry Rhubarb Pie, in the fun cobbler form, but much easier to make with a dump cak

Rhubarb Oatmeal Bars

Rhubarb Oatmeal Bars: I made these as a recipe, which required me to cut all the times by in order to have a finished, un-burnt product.

Filled with Feta, Bacon Bits, cheese and spinach - you can get wrong with these Spinach Cheese Puffs! { lilluna.com }

Filled with Feta, Bacon Bits, cheese and spinach. Bake then freeze - thaw overnight in fridge and eat cold or reheat in the oven. add to the baking time.

Sweet vanilla cake muffins with strawberry and rhubarb, and a delicious pecan streusel topping.

Sweet vanilla cake muffins with strawberry and rhubarb, and a delicious pecan streusel topping.

Strawberry Rhubarb Muffins

These turned out REALLY GOOD! Even hubby loved them!Just making these! Will see how they turn out! Strawberry Rhubarb Muffins with or without streusel topping.but we all know the streusel is where it's at ;

Sweet vanilla cake muffins with strawberry and rhubarb, and a delicious pecan streusel topping.

Sweet vanilla cake muffins with strawberry and rhubarb, and a delicious pecan streusel topping.

The secret ingredient for these fluffy strawberry rhubarb muffins here is Greek yogurt! Try this tip with other flavors and you’ll be known as the Muffin Queen.

The secret ingredient for these fluffy strawberry rhubarb muffins here is Greek yogurt! Try this tip with other flavors and you’ll be known as the Muffin Queen. (Chocolate Muffins With Greek Yogurt)

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because

Sheet Pan Sesame Chicken and Veggies | Eat Yourself Skinny | Bloglovin’

Sheet Pan Sesame Chicken and Veggies | Eat Yourself Skinny | Bloglovin’