Marg Moylan

Marg Moylan

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Marg Moylan
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1 Butternut Squash 1 small Onion 2 tbsp Olive Oil 15 oz Pumpkin Puree 2 cup Vegetable Broth 1 1/2 cup Apple Cider 1 1/2 cup Heavy Cream 2 tbsp Honey 1/4 tsp Curry Powder 1/2 tsp Cinnamon 2 tsp Salt 1/2 tsp Black Pepper Pumpkin Seeds (for garnish)

Copycat Panera Autumn Soup ~ 1 Butternut Squash 1 small Onion 2 tbsp Olive Oil 15 oz Pumpkin Puree 2 cup Vegetable Broth 1 cup Apple Cider 1 cup Heavy Cream 2 tbsp Honey tsp Curry Powder tsp Cinnamon 2 tsp Salt tsp Black Pepper Pumpkin Seeds (for garnish)

An easy recipe for Carrot Apple Butternut Ginger Soup full of carrots, butternut squash, apple sauce and fresh ginger.

An easy recipe for Carrot Apple Butternut Ginger Soup full of carrots, butternut squash, apple sauce and fresh ginger.

This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together.  Ingredients...

The FFE is a general interest European magazine for and about everything of interest to all Filipinos working and living in Europe, their non- Filipino spouses, family and friends.

This Carrot Apple Butternut Ginger Soup is a breeze to prepare and is full of carrots, butternut squash, apple sauce and fresh ginger. It's dairy-free, Paleo, vegan and Whole30 approved.

This Carrot Apple Butternut Ginger Soup is a breeze to prepare and is full of carrots, butternut squash, apple sauce and fresh ginger. It's dairy-free, Paleo, vegan and approved.

This Carrot Apple Butternut Ginger Soup is a breeze to prepare and is full of carrots, butternut squash, apple sauce and fresh ginger. It's dairy-free, Paleo, vegan and Whole30 approved.

This Carrot Apple Butternut Ginger Soup is a breeze to prepare and is full of carrots, butternut squash, apple sauce and fresh ginger. It's dairy-free, Paleo, vegan and approved.