Margot Kenny
More ideas from Margot
Prosciutto purses filled with Mascarpone cheese, drizzled with truffle oil and tied with a chive ribbon from Windows Catering

Prosciutto purses filled w/ Mascarpone cheese, drizzled w/ truffle oil & tied with a chive ribbon ~ (inspiration photo)

Nugget Markets Fig & Chèvre Canapes—This fresh, simple and tasty hors d’oeuvre is a timeless pairing and perfect for fall. Guaranteed to have your guests raving!

Fig, Prosciutto, Honey & Chevre Canapes - if you REALLY want to impress, this will do it. It is a nice item to pair with skillet/one pot dish so you can share a dinner with your friends.

These canapés from Jason Atherton look impressive and taste great.  If you don't have time to fry the tortillas, you can serve the crab and avocado on bread instead.

A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.