Margot Butroid

Margot Butroid

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Pull-Apart Cheesy Onion Bread, Recipe from Cooking.com

Pull-Apart Cheesy Onion Bread - Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.

Buttermilk Biscuits, Recipe from Cooking.com

Buttermilk Biscuits: Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top a chicken potpie or for strawberry shortcake.

Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables

Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables - Fine Cooking Recipes, Techniques and Tips

Honey Oat Quick Bread, Recipe from Cooking.com

Honey-Oat Quick Bread - A simple and fast to make bread with healthy ingredients. The recipe could probably use some additions such as chopped nuts and/ or dried fruits to add some zip. Great breakfast bread to make I the evening and serve the next day.

Ham and Cheese Rye Muffins, Recipe from Cooking.com

Ham and Cheese Rye Muffins - These muffins make a meal when served with a green salad or a bowl of soup. if your family leaves any behind; and reheat them to serve later.

Five-Spice-Glazed Salmon with Sesame Green Beans

Five-Spice-Glazed Salmon with Sesame Green Beans Chinese five-spice powder, honey, and soy sauce create a tasty glaze for this simple salmon dish. Broil the green beans and salmon on the same baking sheet, and you have a meal in minutes.

Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables

Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables - Fine Cooking Recipes, Techniques and Tips