Maria Furj

Maria Furj
More ideas from Maria
This gluten-free peach apple crumble is a favorite fall treat. Crisp apples are mixed with sweet end-of-season peaches as a base. Cinnamon, brown sugar, gluten-free oats, and lemon juice are combined with a bit of sweet cream butter, to finish off the candy-like crumble topping. Serve right out of the oven with soft vanilla bean ice cream and a fresh honey drizzle. www.ahotsouthernmess.com

This gluten-free peach apple crumble is a favorite fall treat. Crisp apples are mixed with sweet end-of-season peaches as a base. Cinnamon, brown sugar, gluten-free oats, and lemon juice are combined with a bit of sweet cream butter, to finish off the can