The Ultimate Veggie Burger ~ I'm not a fan of vegetarian food that pretends to be anything other than what it is. I love veggies, and I don't see why they should need to disguise themselves. But I make a small exception in the case of veggie burgers.
Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner
Chickpea noodle soup is vegan comfort food at its finest. Warming, easy to make and ready in 30 minutes. I am using Lentils and white beans instead of chicpeas, I am adding lemon juice and also Bok Choy & Spinach.
Use vegan butter instead of ghee. Spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad.
Sub vegan eggs. These perfectly fluffy pumpkin pancakes will satisfy your pumpkin spice cravings this fall – without all the calories and carbs. Delicious and healthy at the same time! Soft, warm, and nutritious! A perfect fall recipe.
Shabby chic styled grey and distressed painted library cabinets and built-in bookcases in Heritage Paint from Dura Supreme Cabinetry with rolling ladder and burlap inspired furniture. Home Office with Shabby Chic Style.