Illustrations by US based arist Wenqing Yan. Wenqing is a Practice of Art major at UC Berkeley with a focus on environmentalism and cyber activism. She specializes in digital art but also enjoy traditional watercolor, sculpting, and origami.
cups tahini 2 tbsp ground flax + 6 tbsp water (for flax eggs) ½ cup maple syrup ½ cup applesauce 1 tbsp vanilla ½ cup cocoa powder* 1 tsp baking soda ½ cup dark chocolate chips ½ cup walnuts* ½ - ¾ cup vegan salted caramel (recipe makes ~ 1 cup)
Would love to try this EXCEPT for the peanut butter. Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce; these little sticks of tofu are so good they might convince tofu-avoiders to try them! [from Kalyn's Kitchen]
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.i would use Tempeh instead.