Biko Recipe: A Traditional Filipino Sticky, Sweet Rice Recipe
I can't tell you why I like Biko so much. The Filipino dish only consists of 4 ingredients and is basically a sweet dessert version of rice, but somehow it really good and hard not
Biko - Ang Sarap
Biko is a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel, latik (a type of reduced coconut cream)
BIKO RECIPE AND PROCESS ON HOW TO MAKE LATIK TOPPING
Biko is a favorite FIlipino dessert usually serve on special occasion like Christmas and New Year. When Biko is serve for New Year's meal, it has special meaning in it.... IT MEANS UNITY AND "STICK" together as a family and sweet life throughout the year. This dessert is very easy to make and today, I will show you how to do it.