The Delicious, Healthy Breakfast That’s Going Viral on Pinterest
Big news: We've found the Holy Grail of breakfast. And it's genius info whether you have all Saturday morning to leisurely assemble a meal or you're on a never-ending quest for weekday breakfast ideas that take, oh, five minutes to prep and aren't classic calorie bombs (bagel with cream cheese, we’re looking at you). Sound like a fantasy? Not if you ask the Pinterest community, where egg-based muffin tin recipes are spreading like wildfire. The simple make-ahead meal is infinitely…
Hydroponic Vertical Garden at Sembradores Urbanos
The benefits of urban gardening include adding: educational, food providing, therapeutic, and community strengthening green spaces. Urban gardens differ from their rural counterparts by usually benefiting...
Easy Delicious Slow Cooker Honey Bourbon Meatballs
Looking for an easy, delicious party appetizer recipe? Try these tasty Slow Cooker Honey Bourbon Meatballs! They're a crowd favorite recipe at every party!
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Flax Carrot Apple Muffins Recipe
Your next picky eater success is here! Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of ’em!), fruits, veggies and seeds. Make these muffins ahead for a quick weekday morning breakfast or school-safe packed lunch option.
SWEET AND SPICY GLAZED PORK TENDERLOIN
Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. This pork tenderloin is ready for the table in 30 minutes.
Blog Archive » Salmon Spinach Breakfast Roll
I'm pretty sure this recipe will make my Top Ten list for 2012. It's certainly the best recipe I've come across so far this year--and the one that has gotten me back into the business of blogging, which was no small feat. This is a delicious make ahead special occasion breakfast/brunch dish. Keep it in mind for Easter, Mother's Day, Father's Day, Graduations, as well as anytime you have overnight or early morning guests. My friend Karin made this at our Cookbook Club's Snow Holiday. I ate it…